Canadian appetites have changed. We’ve gone from the meat and potatoes and overcooked vegetables of a generation ago to tofu, couscous, radicchio and burgundy reductions. The Great Food Revolution takes viewers on a gastronomic journey that explores how food has been transformed — from the stuff that merely gets us through the day to a status symbol and the subject of magazines, TV shows and websites.

This four-part documentary series, shot in mouth-watering HD, charts the exotic course of a food revolution that has cut a swath through staid family and national traditions and altered the course of the global economy.

View full descriptions for each episode:
♦ Great Food Revolution (Ep 1)
♦ Battle to Get on Your Plate
♦ 24 Hours, 24 Million Meals: Feeding New York
♦ Food of the Future