Eight million people clamouring for three squares a day: it’s a challenge the city of New York faces every day. In Episode 3 of The Great Food Revolution, see how the city feeds 24 million people in one 24-hour slice. The same choreographed dance of supply and demand (and clean up!) happens in urban areas all over the world, every day. Meet dockworkers, fishmongers, chefs, shoppers, Wall Street tycoons and street vendors, all trying to grab their share of the daily food action. Ideal for Urban Geography.